Culture

  • 日本語
  • English
  • Chinese(Traditional)

The Allure of Silver and the Beauty of Everyday Life: A Kumamoto-born Metalsmith Transforms the Ordinary

2023/09/13

The Allure of Silver and the Beauty of Everyday Life: A Kumamoto-born Metalsmith Transforms the Ordinary

Photo/
Nakagawa Mariko
Text/
Sakai Yuji

Drawing from the aesthetics and spirit of antique art, I strive to craft objects that resonate with the lifestyles of contemporary individuals.

 Using beloved objects brings a comforting stimulus and a hint of joy, turning everyday moments into special experiences. We aim to spotlight the creators from Kumamoto, who illuminate these corners of our daily lives with their wonderful craftsmanship.

 In this first feature, we introduce Ms. Kamada Naho, a metalsmith from Kumamoto City. Deeply informed by antiques and vintage tools, she crafts metal products that blend seamlessly into the lives of modern individuals. Her creations, made from silver and aluminum, aren’t overly ostentatious. Still, they possess a refined luster that complements daily life. How do such pieces come into being?

 During early summer, when I visited her home which doubles as her studio, Kamada, embodying the serene grace of her creations, warmly welcomed me.

スプーン

A spoon adorned with a shell on its pure silver handle, crafted for aesthetic enjoyment.

Listening to the sound of silver. It was with Kamada’s wind chime that our editorial team first experienced this. Its smooth arc was inspired by the shape of bowls used in alms collection, achieved by striking the metal with a hammer in a consistent rhythm. As a metalsmith, I mainly craft tableware using metals. In high school, I painted oil paintings. But after moving to Tokyo and being drawn to an antique shop near my residence, I realized I wanted to create tangible objects rather than paintings.

It was around this time that I saw an exhibition by the metalsmith, Mr. Hasegawa Takejiro, who specializes in tea ceremony tools. I was captivated by the delicate craftsmanship of his decorated spoons. I began visiting his workshop in Nagoya, where he showed me his metal works up close. Eventually, he suggested I become his apprentice, and thatÅfs when I decided to enter the world of metalsmithing.

 After studying under him for two years, I’ve been independent for 14. I’ve experimented with various metals like pure silver, brass, and copper, continually creating over the years. The more you use metal, the richer its character becomes. Pure silver is my favorite material. Its softness, when struck with a hammer, forms unique wrinkles not seen in other metals. I like that silver dishes aren’t limited to specific foods. Being a fan of sweets, I use them for cakes, cream puffs, and rice cakes, without distinguishing between Western and Japanese treats.

 When I craft, I prioritize usability. My appreciation for antiques and vintage tools has often influenced my creations. However, considering that my users live in the modern age, I realize it’s crucial not just to inherit the beauty and spirit of old objects but also to ensure that my pieces fit seamlessly into contemporary life.

 The birth of my child last year influenced my choice of materials. Until then, I had never crafted dishes from aluminum. But seeking a material that was lightweight, suitable for everyday use, and safe for children, I turned to aluminum. I believe in embracing personal life changes in my craft.

“Those who have an affinity for the old, seek it with sensitivity.” Reflecting on Kamada’s creative approach, this saying from the Analects of Confucius comes to mind. While she draws inspiration from the past, she earnestly continues to craft tableware with today’s user in mind.

Kamada Naho

Kamada Naho

Born in Kumamoto City, Kamada is a metalsmith who primarily works on tableware and cutlery. From 2005, she trained under Takejiro, a renowned metalsmith in Nagoya. Since becoming independent, her works have been displayed in solo and group exhibitions. Her pieces are also on permanent display and for sale at the ARTS & SCIENCE store.

About 「pomodoro」……

“pomodoro” is a free magazine that conveys Kumamoto's gourmet and culture with the concept of “For an Even More Delicious Kumamoto.” It is published three times a year and distributed at key transportation hubs and tourist attractions in Kumamoto City.
“pomodoro” means “tomato” in Italian. An editor from Rome has said “Starting with tomatoes, many ingredients in Italian cuisine are common to those found in Kumamoto.” pomodoro’s editors, which include three international staff members, conduct interviews, write articles, and proofread the final work.
This free magazine and its website is published by COAMIX Inc., a manga publisher with a second headquarters in Takamori Town in the Aso region of Kumamoto.